Chive Butter

Ingredients

• 1/2 cup butter, softened
• 2 tablespoons snipped chives
• 1 small clove garlic, minced
• 1 1/2 teaspoons lemon juice
• Salt and pepper

Directions

1. In a small bowl, cream together the butter, chives, garlic, lemon juice, salt and pepper.
2. Cover the herb butter and store in refrigerator for 3 hours before use.

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