November 26, 2009, Posted by Carmen Lopez Marshall at 10:42 am | No Comments

20 apples
9 inch pie crust
1 Tablespoon Cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground dry ginger
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/2 cup flour (all purpose, plain flour)
5 Tablespoons corn starch (in England it’s called “corn flour”)
1 cup granulated Sugar

Wash, peel, core and slice the apples.
In a bowl, combine the sugar, flour, corn starch and spices.  Mix well.
Lay your apples in your apple crust.  Sprinkle a 4 or 5 tablespoons of the sugar-spice-etc. mixture into the pie crust and place a layer of apple slices, one slice deep, on top of that.
Keep laying apples and spice mixture until the pie crust is filled and then some!
The apples need to be piled between an inch and 1.5 inches above the top of the pan.  The apples will cook down.
Finally, sprinkle more sugar-spice on top of the pie!
Cook the pie at 425 F for 10 minutes, then turn the heat down and cook at 375 F for another 45 minutes to 1 hour.
It is ready when the apples are soft (stick a knife in the middle to test), and the top is golden brown.  Remove the pie to cool.

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