Freezing Onions

September 24, 2009, Posted by Carmen Lopez Marshall at 11:59 am | No Comments
  1. Select crisp, tender peppers.
  2. Wash.
  3. Cut out stems and cut peppers in half.
  4. Remove seeds and membrane — save time by using the tip of a spoon to scrape out seeds and membrane.
  5. Cut peppers into strips, dice or slice, depending on how you plan to use them.
  6. Freeze peppers in a single layer on a cookie sheet with sides.
  7. Transfer to a “freezer” bag when frozen, excluding as much air as possible from the bag. The peppers will remain separated for ease of use in measuring out for recipes.
  8. Pour out the amount of frozen peppers needed, reseal the bag and return to the freezer.
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