FRIED PUMPKIN BLOSSOMS

July 27, 2010, Posted by Carmen Lopez Marshall at 1:35 pm | No Comments

Fried Pumpkin Blossoms

Ingredients:

1 Dozen Pumpkin Blossoms
3 Eggs
1 dozen Saltine Crackers
Salt
Pepper
1/2  stick of Margarine

Preparation:

Crush crackers  and place in a bowl.   Add salt and pepper to taste.
In a different bowl, scramble eggs.  Dredge pumpkin blossoms gently in egg batter, then into the cracker crumbs.
The flowers are tender, so it is better to set the blossom in the cracker bowl and pat on the crumbs.  Turn over and repeat.
Place directly into a frying pan with margarine.  Cook until slightly brown.
Remove from pan and place on a paper towel to drain.

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