Raspberry Vinaigrette for a Fresh Salad

February 28, 2011, Posted by Carmen Lopez Marshall at 5:02 pm | No Comments

Fresh Salad with Raspberry Vinaigrette


  • 3 Tbs Raspberry jam
  • 2 Tbs Olive Oil
  • 3 Tbs Red Wine Vinegar
  • 1/2 Tsp Dijon Mustard
  • Pepper


In a container with a tight lid, combine all ingredients and shake well.  Refrigerate for 2 hours or more.

Pour over your favorite salad ingredients like spinach, tomatoes, onions, mushrooms, strawberries, almonds, a chopped hard boiled egg, etc.

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