Rhubarb Upside Down Cake

May 11, 2010, Posted by Carmen Lopez Marshall at 3:49 pm | 2 Comments

Rhubarb Upside Down Cake


  • 1 (18.25 ounce) package yellow or white cake mix
  • 6 cups chopped rhubarb
  • 1 cup white sugar
  • 3 cups miniature marshmallows


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
  2. Spread the chopped rhubarb in an even layer on the bottom of greased 9×13 inch pan.
  3. Sprinkle sugar evenly over rhubarb. Sprinkle marshmallows over rhubarb and sugar. 
  4. Prepare cake mix according to package instructions. Pour over rhubarb and marshmallows in pan.
  5. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
  6. Cool in pan for 10 minutes, then invert onto serving dish so that rhubarb is on top.
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  1. We are glad you liked it!

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