In 1584, French explorer Jacques Cartier spotted pumpkins for the first time in the St. Lawrence region, and Spanish explorer Cabeza de Vaca reported on pumpkins growing near Tampa even earlier, in 1528. Native Americans who first encountered the Spanish at the Rio Grande river offered the Spaniards pumpkin seeds as part of a peace [...]

The cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae, which includes squash, and in the same genus as the muskmelon.

Cabbage is an excellent source of Vitamin C. It also contains significant amounts of glutamine, an amino acid which has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a negative calorie food (citation needed).

The beet (Beta vulgaris) is a plant in the beet root family. It is best known in its numerous cultivated varieties, the most well known of which is probably the red root vegetable known as the garden beet. However, other cultivated varieties include the leaf vegetables chard and spinach beet, as well as the root [...]

Come with your family to experience a real pumpkin farm and see how and where they grow.

Enjoy being outdoors and have fun at Peter’s Pumpkins & Carmen’s Corn

We grow a large variety of of fruit, herbs, flowers, berries and vegetables.

We weed and harvest by hand and guarantee the freshness and highest quality of them.

Pick-your-own cut [...]