Fried Pumpkin Blossoms
Ingredients:
1 Dozen Pumpkin Blossoms
3 Eggs
1 dozen Saltine Crackers
Salt
Pepper
1/2  stick of Margarine
Preparation:
Crush crackers  and place in a bowl.   Add salt and pepper to taste.
In a different bowl, scramble eggs.  Dredge pumpkin blossoms gently in egg batter, then into the cracker crumbs.
The flowers are tender, so it is better to set the blossom in [...]

My friend Sarah Hassebroek brought a RHUBARB CAKE to a meeting for us to try. OMG!  It was the best rhubarb dessert I ever tried!  Here is the recipe.  Prepare it and enjoy!
ALMOND RHUBARB CAKE
Ingredients

1 1/2 cups packed brown sugar
1/3 cup unsweetened applesauce
1/3 cup vegetable oil
1 egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon [...]

Chive Butter
Ingredients

1/2 cup butter, softened
2 tablespoons snipped chives
1 small clove garlic, minced
1 1/2 teaspoons lemon juice
Salt and pepper

Directions

In a small bowl, cream together the butter, chives, garlic, lemon juice, salt and pepper.
Cover the herb butter and store in refrigerator for 3 hours before use.

Rhubarb Upside Down Cake
Ingredients

1 (18.25 ounce) package yellow or white cake mix
6 cups chopped rhubarb
1 cup white sugar
3 cups miniature marshmallows

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
Spread the chopped rhubarb in an even layer on the bottom of greased 9×13 inch pan.
Sprinkle sugar evenly over rhubarb. Sprinkle marshmallows [...]

SWEET CORN, ONIONS AND ZUCCHINI SAUTE WITH FRESH MINT 
2 cups fresh corn kernels (4 medium ears)
3 medium zucchini, small diced
1 ½ cups small chopped sweet onion
1 Roma tomato, chopped
2 tsp. minced garlic
One quarter lemon
½ tsp. ground coriander
2 – 3 Tbs. fresh mint, chopped
3 Tbs. extra virgin or canola oil
2 Tbs. unsalted butter
Salt
Black pepper
Ground cumin
In a [...]

SUMMER SALAD by Judy Skotterud Lambert
2-3 cucumbers
1 onion
1 pepper
2-3 large tomatoes
A bottle of Italian dressing
Slice all up on a bowl – pour the bottle of Italian dressing on it and stir.  Refrigerate.
Yummy!
SUMMER SALAD by Judy Lambert

Here’s a recipe with BEETS, by Jeanne Cloud-Nadeau
This is a picture of BEET KVASS I just made. It has extraordinary
healing powers. Beets are loaded with nutrition. It’s an excellent
blood tonic, aids digestion, alkalizes the blood, cleanses the liver,
good treatment for kidney stones and it’s used all over Europe in cancer
therapies. Much… more results than [...]