Rhubarb Upside Down Cake
Ingredients

1 (18.25 ounce) package yellow or white cake mix
6 cups chopped rhubarb
1 cup white sugar
3 cups miniature marshmallows

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
Spread the chopped rhubarb in an even layer on the bottom of greased 9×13 inch pan.
Sprinkle sugar evenly over rhubarb. Sprinkle marshmallows [...]

SWEET CORN, ONIONS AND ZUCCHINI SAUTE WITH FRESH MINT 
2 cups fresh corn kernels (4 medium ears)
3 medium zucchini, small diced
1 ½ cups small chopped sweet onion
1 Roma tomato, chopped
2 tsp. minced garlic
One quarter lemon
½ tsp. ground coriander
2 – 3 Tbs. fresh mint, chopped
3 Tbs. extra virgin or canola oil
2 Tbs. unsalted butter
Salt
Black pepper
Ground cumin
In a [...]

SUMMER SALAD by Judy Lambert
2-3 cucumbers
1 onion
1 pepper
2-3 large tomatoes
A bottle of Italian dressing
Slice all up on a bowl – pour the bottle of Italian dressing on it and stir.  Refrigerate.
Yummy!

beets\’ recipe by Jeanne Cloud-Nadeau
 
This is a picture of BEET KVASS I just made. It has extraordinary
healing powers. Beets are loaded with nutrition. It’s an excellent
blood tonic, aids digestion, alkalizes the blood, cleanses the liver,
good treatment for kidney stones and it’s used all over Europe in cancer
therapies. Much… more results than what I’ve listed.
2 large [...]

Fresh Corn and Cherry Tomato Salad
8 ears sweet corn, husked and cleaned
12 cherry tomatoes halved
1 red bell pepper seeded and diced
½ red onion diced
1/3 cup balsamic vinegar*
1 1/2 teaspoons salt
1 tablespoon minced garlic
Ground black pepper to taste           
3 tablespoons extra-virgin olive oil
1/4 cup fresh cilantro thinly sliced**
Put in a large pot enough water to cover the [...]

Someone shared this recipe with us:
Chocolate Chip Beet Muffins
1 C. whole wheat flour
1 C. all-purpose flour
2 t. baking powder
1 t. baking soda
1/2 t. salt
1/2 C. bittersweet chocolate chips
1/2 C. chopped pecans or walnuts
1/4 C. butter
2/3 C. bittersweet chocolate chips
3/4 C. brown sugar
2 eggs, lightly beaten
1 C. beet puree*
2/3 C. buttermilk
1 t. vanilla extract
Preheat oven to [...]

PARSLEY POTATOES
Ingredients:

4 pounds small new potatoes
Coarse salt
Ground pepper
4 tablespoons butter, room temperature
1 clove garlic, crushed
1/4 cup chopped parsley

Directions
1. Peel a strip of skin around the center each potato. Place potatoes in a medium saucepan. [...]