6 ears corn, including husks
4 ounces unsalted butter, softened
1/2 cup cilantro leaves, washed, dried and finely chopped
4 garlic cloves, pressed
Salt and pepper
Soak ears of corn in cold salted water 30 minutes without disturbing husks. Drain. Peel back corn husks, leaving husks attached. Remove silks.
In a bowl, stir together butter, cilantro and garlic until [...]

FAST AND EASY APPLE PIE
20 apples
9 inch pie crust
1 Tablespoon Cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground dry ginger
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/2 cup flour (all purpose, plain flour)
5 Tablespoons corn starch (in England it’s called “corn flour”)
1 cup granulated Sugar
Wash, peel, core and slice the apples.
In a bowl, combine the sugar, flour, corn starch and [...]

Everyone’s Favorite Apple Pie

I found this pie recipe in the internet. It shows you how to make the crust and the filling. If you want to see the pictures, just go to: http://www.myhomecooking.net/apple-pie/

Pie Crust Ingredients
2 cups all-purpose flour
I teaspoon salt
1 tablespoon sugar
6 tablespoons butter
6 tablespoons shortening
6 to 8 tablespoons [...]

Baked Acorn Squash with Brown Sugar
serves/makes 4
Ingredients:
2 tablespoons butter (plus more for baking sheet)
2 medium acorn squash
2 tablespoons light-brown sugar
Coarse –salt and ground pepper

Directions:
Preheat oven to 425 degrees. Butter generously a rimmed baking sheet. Halve 2 medium acorn squash (about 1 1/2 pounds each) crosswise. Scoop out seeds; discard. Slice a small piece off [...]

Hello All, It’s Pumpkin Season!
I was putting a list of pumpkin recipes together cuz I’ve fallen in love with all things I can do with pumpkins. I recently got to take a few pumpkins home with me after volunteering with Sister’s Camelot! yay! (thanks, Pumpkin man, Peter Marshall, from Peter’s Pumpkins table at [...]

I soak my seeds in a very salty water overnight. The next day, I bake them with butter.
Anyway, here is a very helpful website with neat tips to roast pumpkin seeds.
How to roast pumpkin seeds

CREAMY PUMPKIN SOUP
Ingredients:
6 cups chicken stock
1 1/2 teaspoons salt
4 cups pumpkin puree
1 teaspoon chopped fresh parsley
1 cup chopped onion
1/2 teaspoon chopped fresh thyme
1 clove garlic, minced
1/2 cup heavy whipping cream
5 whole black peppercorns
Directions:
Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered. [...]