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ALMOND RHUBARB CAKE

May 25, 2010, Posted by Carmen Lopez Marshall

My friend Sarah Hassebroek brought a RHUBARB CAKE to a meeting for us to try. OMG!  It was the best rhubarb dessert I ever tried!  Here is the recipe.  Prepare it and enjoy!
ALMOND RHUBARB CAKE
Ingredients

1 1/2 cups packed brown sugar
1/3 cup unsweetened applesauce
1/3 cup vegetable oil
1 egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon [...]

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Chive Butter

May 14, 2010, Posted by Carmen Lopez Marshall

Chive Butter
Ingredients

1/2 cup butter, softened
2 tablespoons snipped chives
1 small clove garlic, minced
1 1/2 teaspoons lemon juice
Salt and pepper

Directions

In a small bowl, cream together the butter, chives, garlic, lemon juice, salt and pepper.
Cover the herb butter and store in refrigerator for 3 hours before use.

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Rhubarb Upside Down Cake

May 11, 2010, Posted by Carmen Lopez Marshall

Rhubarb Upside Down Cake
Ingredients

1 (18.25 ounce) package yellow or white cake mix
6 cups chopped rhubarb
1 cup white sugar
3 cups miniature marshmallows

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
Spread the chopped rhubarb in an even layer on the bottom of greased 9×13 inch pan.
Sprinkle sugar evenly over rhubarb. Sprinkle marshmallows [...]

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SWEET CORN, ONIONS AND ZUCCHINI SAUTE WITH FRESH MINT

April 8, 2010, Posted by Carmen Lopez Marshall

SWEET CORN, ONIONS AND ZUCCHINI SAUTE WITH FRESH MINT 
2 cups fresh corn kernels (4 medium ears)
3 medium zucchini, small diced
1 ½ cups small chopped sweet onion
1 Roma tomato, chopped
2 tsp. minced garlic
One quarter lemon
½ tsp. ground coriander
2 – 3 Tbs. fresh mint, chopped
3 Tbs. extra virgin or canola oil
2 Tbs. unsalted butter
Salt
Black pepper
Ground cumin
In a [...]

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SUMMER SALAD, by Judy Skotterud Lambert

March 27, 2010, Posted by Carmen Lopez Marshall

SUMMER SALAD by Judy Lambert
2-3 cucumbers
1 onion
1 pepper
2-3 large tomatoes
A bottle of Italian dressing
Slice all up on a bowl – pour the bottle of Italian dressing on it and stir.  Refrigerate.
Yummy!

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