See our ‘Recipe Suggestions’

Cucumber Salad

August 28, 2009, Posted by Carmen Lopez Marshall

The salad is a great, light alternatuve to pasta and potato salads, which are often loaded with fat and heavy carbs, but I’ve never heard any meat-eater complain. (Look at that calorie count! That offsets the turkey bratwurst I splurge on now and then.) It’s also a great choice for summer potlucks and barbecues, because without mayonnaise, there’s no risk of spoilage. Enjoy!

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Sauerkraut

August 28, 2009, Posted by Carmen Lopez Marshall

Here is an Old-fashioned, homemade sauerkraut, with canning instructions, recipe.
Ingredients:
* 25 pounds cabbage
* 1/2 pound pickling salt (about 3/4 cup)
Makes about 8 quarts.

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Cabbage Sauerkraut and Ribs

August 18, 2009, Posted by Carmen Lopez Marshall

Ingredients
• 3 to 3 1/2 pounds pork spare ribs, bone-in
• 3 cloves garlic, thinly sliced
• 1 Tbsp caraway seeds
• 1 Tbsp cracked black pepper
• Kosher salt and freshly ground pepper
• 1 32-ounce jar of sauerkraut, drained

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